Inflation in the Food and Related Industries


Thursday, October 28, 2021
1:00 PM - 2:00 PM (UTC-04:00) Eastern Time (US & Canada)

Inflation has risen higher and remained elevated longer than many economists, including at the Federal Reserve, anticipated. This is impacting businesses, consumers, and the economy. To get a better understanding of what is happening with prices, particularly in the food industry and the industries that make up its supply chain, the U.S. Chamber of Commerce is hosting an event on October 28th at 1pm. Joining the panel will be:

  • Jayson Lusk, Head of the Agricultural Economics Department at Purdue University
  • Dean Foreman, Chief Economist at the American Petroleum Institute
  • Andrew Harig, Vice President – Tax, Trade, Sustainability & Policy Development, Food Marketing Institute

We hope you can join us for what promises to be an informative event.